All compounds within Balsamic vinegar


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.148 0.148 0.148 0 0 0 1 1
Diacetyl 0.032 0.032 0.032 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References